Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers,
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1-1/2 cups flour1 teaspoon salt1 teaspoon baking powder1/8 teaspoon ground cinnamon1-1/2 cups fresh blackberries1 cup sugar1/2 cup milk1/3 cup butter, melted2 large eggs1 teaspoon lemon zest2 tablespoons lemon juice Preheat oven to 350 degrees F. In a medium bowl, whisk together
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There is nothing quite like fresh squeezed juice to get your motor running in an alkalizing and detoxifying way. Our Pink Lady juice comprises the very best of the crop in fruit for detoxing and an energy boost—Honeycrisp or Pink
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And I totally didn’t mean to leave you all hanging with that pic of my delicious Spaghetti Squash Lasagna on facebook without the recipe…that is just mean! So I’ll spare you the details of the stomach virus that has hit
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Beyond Wonderful Red Velvet Cake 2 1/2 cups cake flour 3 tablespoons cocoa powder 1 teaspoon salt 2 cups sugar 2 large eggs 1 cup vegetable oil 1 teaspoon vanilla 2 ounces red food coloring* 1 cup buttermilk 1 teaspoon
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BLUEBERRY LEMONADE Prep Time20 minutes Cook Time5 minutes Total Time25 minutes Yield6 servings Made with an easy blueberry simple syrup, this lemonade is so refreshing, sweet and tangy. It's the perfect way to cool down on a hot day! INGREDIENTS
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STRAWBERRY PINEAPPLE MIMOSAS Prep Time5 minutes Total Time5 minutes Yield8 servings The easiest, quickest, and best 4-ingredient mimosa ever. And all you need is just 5 min to whip this up! INGREDIENTS 1 1/2 cups orange juice 1 1/2 cups
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